Tuna Carpaccio* Recipe

Preparation Steps

1. 1

   Prepare the Tuna

   Using a sharp knife, slice the fresh tuna into thin carpaccio-style slices. Arrange them on a plate in a single layer.

2. 2

   Prepare the Vegetables

   Cut the avocado in half, remove the pit, and thinly slice. Dice the watermelon and slice the cucumber into thin rounds.

3. 3

   Make the Vinaigrette

   In a small bowl, whisk together sesame oil, soy sauce, grated ginger, honey, and rice vinegar until well combined.

4. 4

   Assemble the Dish

   Layer the avocado slices, diced watermelon, and cucumber rounds over the tuna slices. Drizzle the sesame-ginger vinaigrette over the top.

5. 5

   Garnish and Serve

   Sprinkle toasted sesame seeds on top and season with salt and pepper to taste. Serve immediately.