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Ingredients
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Beverages
Method
Preparation
- 1
Brew Tea
In a large pot, bring 16 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let steep for 10-15 minutes, depending on desired strength.
- 2
Sweeten (Optional)
If making sweet tea, remove the tea bags and stir in 1 cup of granulated sugar while the tea is still warm. Stir until fully dissolved.
- 3
Cool Down
Allow the brewed tea to cool to room temperature. Once cooled, transfer the tea to a gallon-sized pitcher.
- 4
Add Ice
Add 8 cups of ice to the pitcher to chill the tea further.
- 5