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Ingredients
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Steak Frites Ingredients
Method
Steak Frites Directions
- 1
Prepare the Fries
Preheat oven to 425°F (220°C). Cut potatoes into thin strips and soak in cold water for 30 minutes. Drain and pat dry.
- 2
Bake the Fries
Toss potatoes with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 3
- 4
Make the Garlic Aioli
Mince the garlic and mix in a bowl with mayonnaise and lemon juice. Stir until well combined and season with salt to taste.
- 5
Serve
Plate the steaks alongside the fries and serve with garlic aioli on the side.