Spinach Recipe

Time30m

Serves4

bacon, egg, mushrooms, tomatoes, croutons, honey-mustard vinaigrette

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from pan and place on paper towels to drain excess fat. Once cooled, crumble into small pieces.
2
Sauté the Mushrooms
In the same skillet, add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
3
Prepare the Salad
In a large salad bowl, combine the fresh spinach leaves, sautéed mushrooms, halved cherry tomatoes, crumbled bacon, and croutons.
4
Dress the Salad
Drizzle the honey-mustard vinaigrette over the salad and toss gently to combine all ingredients evenly.
5
Serve
Divide the salad into individual bowls and serve immediately.