Shroom & Swiss Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Aioli

   In a small bowl, mix the mayonnaise, minced garlic, salt, and pepper. Adjust seasoning to taste. Set aside.

2. 2

   Marinate the Mushrooms

   In a mixing bowl, combine the sliced mushrooms and balsamic vinegar. Let them marinate for at least 15 minutes.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

4. 4

   Sauté the Mushrooms

   In the same skillet, add olive oil and sauté the marinated mushrooms for about 5-7 minutes until tender. Season with salt and pepper.

5. 5

   Assemble the Burger

   Toast the burger buns lightly. On the bottom half of each bun, layer sautéed mushrooms, a slice of Swiss cheese, and crispy bacon. Spread garlic aioli on the top half of the bun and close the burger.

6. 6

   Serve

   Serve immediately while warm with your favorite side.