Seasonal Soup Recipe

Soup Preparation

1. 1

   Prepare the Vegetables

   Chop all the vegetables into bite-sized pieces, including carrots, celery, potatoes, onion, garlic, and any seasonal vegetables.

2. 2

   Sauté the Base

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Vegetables and Broth

   Add the chopped carrots, celery, potatoes, and seasonal vegetables to the pot. Pour in 6 cups of vegetable broth. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to a simmer and cook for about 20 minutes, or until the vegetables are tender.

5. 5

   Add Spinach

   Stir in the fresh spinach and cook for an additional 5 minutes until wilted.

6. 6

   Season and Serve

   Season the soup with salt and pepper to taste. Serve hot, and enjoy your seasonal soup!