Salmon Recipe

Time30m

Serves2

House-ground, lettuce, tomato, onions, remoulade, bun.

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Ingredients

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1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
2
Cook the Salmon
Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
3
Prepare the Vegetables
While the salmon is cooking, slice the tomato and onion. Wash and dry the lettuce leaves.
4
Assemble the Burger
On the bottom half of each burger bun, place a layer of lettuce, followed by a cooked salmon fillet, sliced tomato, and onion. Top with a generous dollop of remoulade sauce and cover with the top half of the bun.
5
Serve
Serve immediately while warm, with extra remoulade on the side if desired.