Prg Spun Ice Cream Recipe
Chocolate, Vanilla, or Strawberry.
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Ingredients
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Ice Cream Base
Method
Preparation Instructions
- 1
Prepare Ice Cream Base
In a mixing bowl, combine whole milk, heavy cream, granulated sugar, and salt. Whisk until the sugar is fully dissolved.
- 2
Flavor the Base
Divide the base mixture into three separate bowls. In the first bowl, stir in the vanilla extract. In the second bowl, add the cocoa powder and mix until fully combined. In the third bowl, add the pureed strawberries and mix until smooth.
- 3
Chill the Mixtures
Cover all three mixtures and refrigerate for at least 2 hours, or until completely chilled.
- 4
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into airtight containers and freeze for at least 4 hours to firm up before serving.