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Ingredients
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Pie Ingredients
Method
Preparation Steps
- 1
Prepare the Oven and Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
- 2
Mix the Filling
In a large mixing bowl, combine the chopped pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
- 3
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
- 5
Cool and Serve
Remove the pie from the oven and let it cool for at least 1 hour. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.