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Ingredients
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Ingredients for Lemonade
Method
Instructions for Making Lemonade
- 1
Juicing the Lemons
Roll the lemons on a countertop to make them easier to juice. Cut them in half and juice them into a measuring cup, removing any seeds. You should have about 1 to 1.5 cups of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining water (about 3 quarts). Stir until well mixed.
- 4