House Recipe
American, cheddar, swiss, pepperjack or pimento cheese, lettuce, tomato, onion, and pickle.
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Ingredients
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House Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into a patty.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place your choice of cheese (cheddar, swiss, pepperjack, or pimento) on top of the patties to melt.
- 4
Prepare the Vegetables
Slice the tomato, onion, and prepare the lettuce and pickles.
- 5
Assemble the Burger
On the burger bun, layer the lettuce, the cooked patty with melted cheese, tomato slices, onion slices, and pickles.
- 6
Serve
Serve immediately with your favorite side.