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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- 4
Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Add Mix-Ins
Fold in the chocolate chips and chopped nuts (if using).
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
- 8
Cool and Enjoy
Remove from oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.