Crab Cakes Recipe
corn salsa, red chili aioli, crispy southern peas
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare Crab Cake Mixture
In a large bowl, gently mix the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper until just combined. Be careful not to break up the crab meat too much.
- 2
Form Cakes
Divide the mixture into 8 equal portions and form them into patties. Refrigerate the cakes for at least 30 minutes to help them hold together.
- 3
Cook Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and crispy.