house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Trim the ends of the Brussels sprouts and cut them in half. Dice the bacon, onion, and jalapeno.

Prepare the Ingredients

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

Cook the Bacon

In the same skillet with the bacon fat, add the diced onion and jalapeno. Sauté for about 3-4 minutes until the onion is translucent.

Sauté the Vegetables

Add the halved Brussels sprouts to the skillet. Stir well to combine and cook for 8-10 minutes, stirring occasionally, until the Brussels sprouts are tender and slightly caramelized.

Add Brussels Sprouts

Drizzle the honey over the Brussels sprouts and add the cooked bacon back into the skillet. Season with salt and black pepper to taste, and stir to combine.

Finish the Dish

Transfer to a serving dish and enjoy warm.

Serve