Black - Eyed Pea Hummus Recipe

Preparation Instructions

1. 1

   Make the Hummus

   In a food processor, combine the black-eyed peas, tahini, garlic, lemon juice, olive oil, cumin, salt, black pepper, and water. Blend until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

2. 2

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread wedges and fresh vegetable sticks.