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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the stale bread into cubes and place it in a large mixing bowl.
- 2
Mix the Wet Ingredients
In another bowl, mash the ripe bananas. Add the milk, heavy cream, sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt. Mix well until combined.
- 3
Combine Mixtures
Pour the wet mixture over the bread cubes. Gently fold in the chopped pecans and let the mixture sit for about 15 minutes, allowing the bread to soak up the liquid.
- 4
Bake
Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Serve
Let the banana bread pudding cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.