The North End Chicken (gluten Free) Recipe
Chicken Breast, Paddles Up Teriyaki, Pineapple, Carrots, Edamame, Unagi Sauce, Sesame Seeds. Ask for it in a bowl, sushi burrito, or Salad! Want to spice it up? Do you like heat? Ask for it spicy! Add Avocado for only $1 per scoop!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Season the chicken breast with salt, pepper, and red pepper flakes if you want it spicy. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side or until cooked through.
- 2
Cook with Teriyaki Sauce
In the last few minutes of cooking, brush the chicken with Paddles Up Teriyaki Sauce to glaze it. Allow it to cook for another 2-3 minutes.
- 3
Prepare the Bowl
Once the chicken is cooked, remove it from heat and let it rest for a few minutes before slicing it into strips.
- 4
- 5
Finish with Sauces
Drizzle with Unagi Sauce and sprinkle sesame seeds over the top. If using, add a scoop of avocado.
- 6
Serve
Serve in a bowl, sushi burrito wrap, or as a salad. Enjoy your North End Chicken!