Spam Musubi Recipe
Paddles Up blue sushi rice with marinated smoked spam, wrapped in nori.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice and 2.5 cups of water. Cook according to the rice cooker instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it's still warm. Allow the rice to cool to room temperature.
- 3
Prepare the Spam
Slice the smoked Spam into 8 rectangular pieces. In a skillet over medium heat, add the soy sauce and the Spam slices. Cook until the Spam is browned and caramelized, about 3-4 minutes on each side.
- 4
Assemble the Musubi
Lay a sheet of nori on a clean surface, shiny side down. Place a scoop of sushi rice (about 1/2 cup) in the center of the nori. Flatten the rice slightly with your hands. Place a piece of Spam on top of the rice.
- 5
Wrap the Musubi
Fold the sides of the nori over the Spam and rice, then roll it tightly from the bottom to the top. Use a little water on the edge of the nori to seal it. Repeat for the remaining ingredients.
- 6
Garnish and Serve
Sprinkle sesame seeds and chopped scallions over the musubi before slicing into bite-sized pieces. Serve at room temperature or enjoy cold.