Step Four: Top It Off! Recipe
- Seaweed Salad- Cucumbers- Pink Ginger- Crispy Onions- Crispy Jalapenos- Crispy Wontons- Onions- Edamame- Carrots- Pineapple- Jalapeno- Cilantro- Green Onions- Tobiko- Unagi Sauce- Spicy Aioli- Wasabi Cream- Sesame Seeds- Chili Flakes- Furikake
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Ingredients
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Salad Toppings
Method
Preparation Instructions
- 1
Prepare the Vegetables
Slice the cucumbers, onions, carrots, and jalapeno. Chop the cilantro and green onions.
- 2
Layer the Salad
In a large serving bowl, start by placing the seaweed salad at the bottom.
- 3
- 4
Garnish
Sprinkle crispy onions, crispy jalapenos, and crispy wontons on top of the salad.
- 5
Final Touches
Drizzle unagi sauce, spicy aioli, and wasabi cream over the salad. Top with tobiko, sesame seeds, and sprinkle chili flakes and furikake to taste.
- 6
Serve
Garnish with chopped cilantro and green onions before serving.