Jul 14 2026
RestaurantsPaddles Up Poké Village MeridianStep Four: Top It Off! Recipe

Step Four: Top It Off! Recipe

Time30m
Serves4

- Seaweed Salad- Cucumbers- Pink Ginger- Crispy Onions- Crispy Jalapenos- Crispy Wontons- Onions- Edamame- Carrots- Pineapple- Jalapeno- Cilantro- Green Onions- Tobiko- Unagi Sauce- Spicy Aioli- Wasabi Cream- Sesame Seeds- Chili Flakes- Furikake

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Ingredients

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Salad Toppings

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Slice the cucumbers, onions, carrots, and jalapeno. Chop the cilantro and green onions.

  2. 2

    Layer the Salad

    In a large serving bowl, start by placing the seaweed salad at the bottom.

  3. 3

    Add Fresh Ingredients

    Layer the sliced cucumbers, onions, edamame, carrots, pineapple, and jalapeno over the seaweed salad.

  4. 4

    Garnish

    Sprinkle crispy onions, crispy jalapenos, and crispy wontons on top of the salad.

  5. 5

    Final Touches

    Drizzle unagi sauce, spicy aioli, and wasabi cream over the salad. Top with tobiko, sesame seeds, and sprinkle chili flakes and furikake to taste.

  6. 6

    Serve

    Garnish with chopped cilantro and green onions before serving.

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