The Paddles Up (gluten Free) Recipe
Traditional Tuna, Piranha Sauce, Pink Ginger, Cucumbers, Edamame, Unagi Sauce, Green Onions, Sesame Seeds. Ask for it in a bowl, sushi burrito, or Salad! Want to spice it up? Do you like heat? Ask for it spicy! Add Avocado for only $1 per scoop!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Tuna
In a large bowl, combine the drained tuna and Piranha sauce. Mix well until the tuna is evenly coated.
- 2
Prepare the Vegetables
Add the pickled pink ginger, sliced cucumbers, shelled edamame, and sliced green onions to the tuna mixture. Gently fold to combine.
- 3
Assemble the Bowl
If serving in a bowl, scoop the tuna mixture into a serving bowl. Drizzle with unagi sauce and sprinkle toasted sesame seeds on top.
- 4
Optional Additions
If desired, add sliced avocado on top for an extra creamy texture. For a spicy version, mix in more Piranha sauce to taste.
- 5
Serving Suggestions
Serve immediately as a bowl, in a sushi burrito, or as a salad. Enjoy!