The Eagle Road Rage (gluten Free And Spicy) Recipe
Salmon, Wasabi Shoyu, Seaweed Salad, Cucumbers, Pineapple, Jalapeños, Spicy Aioli, Wasabi Cream, Chili Flakes. Ask for it in a bowl, sushi burrito, or Salad! Want to spice it up? Add Avocado for only $1 per scoop!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Sauce
In a small bowl, combine wasabi shoyu, spicy aioli, wasabi cream, and chili flakes. Mix well to create a spicy sauce.
- 3
Assemble the Bowl
In a serving bowl, layer the seaweed salad, sliced cucumbers, diced pineapple, and jalapeños. Flake the grilled salmon on top.
- 4
Add Sauce
Drizzle the wasabi sauce over the salmon and vegetables. If desired, add a scoop of avocado on top.
- 5
Serve
Enjoy your Eagle Road Rage bowl as is, or you can wrap it in sushi burrito style using a large seaweed sheet, or serve it as a salad.