Step Three: Sauce It Up! Recipe
(All Sauces are Gluten Free) - House Piranha Sauce *Fan Favorite - Spicy House Piranha - Paddles Up Teriyaki - Spicy Volcano Teriyaki - Wasabi Shoyu - Hawaiian Shoyu - Coconut Aminos (soy free)
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Ingredients
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Sauces
Method
Preparation
- 1
Prepare the Sauces
Gather all the ingredients for each sauce. Use separate bowls for each sauce to avoid cross-contamination.
- 2
Combine Ingredients
For each sauce, combine the ingredients in their respective bowls. Mix well until all components are fully blended.
- 3
Taste and Adjust
Taste each sauce and adjust seasoning if necessary. You can add more spices, sweeteners, or liquid based on your preference.
- 4
Serve or Store
Once prepared, serve immediately as dipping sauces or transfer to airtight containers for storage in the refrigerator.