Steak Tartare Recipe
Black garlic aioli, shallot, parsley, potato chips
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Black Garlic Aioli
In a small bowl, mash the black garlic cloves into a paste. Add the egg yolk and Dijon mustard, whisking until combined. Gradually drizzle in olive oil while whisking continuously until the mixture is emulsified and thick. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Beef
Using a sharp knife, finely chop the beef tenderloin into small cubes. Transfer to a mixing bowl.
- 3
- 4
Plate the Tartare
Using a ring mold, portion the beef mixture onto a serving plate. Make a small indentation in the center of the tartare and place the prepared black garlic aioli on top.
- 5
Serve with Potato Chips
Arrange potato chips around the steak tartare on the plate for serving. Enjoy immediately.