Oc 'cutie' Smash Burger Recipe

Inspired by Oyster Club

Time30m

Serves4

4oz smash patty with cheddar cheese, umami mayo, lettuce, pickles, white onion. Add: bacon (+1.50)

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Ingredients

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1
Prepare the Umami Mayo
In a small bowl, combine the mayonnaise, soy sauce, garlic powder, and smoked paprika. Mix well until all ingredients are fully incorporated. Set aside.
2
Prepare the Burger Patties
Divide the ground beef into 4 equal portions (about 4 oz each). Gently shape into balls, avoiding overworking the meat.
3
Cook the Patties
Heat a skillet or griddle over high heat. Once hot, place the beef balls on the cooking surface and immediately smash them down with a spatula to form thin patties. Cook for about 2-3 minutes on one side.
4
Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted and the other side is nicely browned.
5
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on a separate pan or griddle until golden brown.
6
Assemble the Burgers
Spread a generous amount of the umami mayo on both the top and bottom halves of each bun. Place a lettuce leaf on the bottom half, followed by the cheesy patty, pickles, and slices of white onion. If using, add crispy bacon on top before placing the bun lid.
7
Serve
Serve the OC 'Cutie' Smash Burger immediately with extra pickles or fries on the side if desired.