Jul 13 2026
Seasonal Quiche Recipe
Inspired by Oyster Club
Time1h
Serves6
Seacoast's mushrooms, kale, cheddar, scallion, Stone Acres Farm green salad
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Ingredients
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Assembly Ingredients
Method
Assembly and Baking
- 1
Assemble the Quiche
Spread the sautéed vegetables evenly over the bottom of the pre-baked pie crust. Sprinkle the cheddar cheese on top of the vegetables. Pour the egg mixture over the filling, ensuring it is evenly distributed.
- 2
Bake the Quiche
Bake in the oven at 375°F (190°C) for 30-35 minutes, or until the quiche is set and lightly golden on top. Allow to cool for a few minutes before slicing.