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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the oysters
Start by rinsing the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently.
- 2
Shuck the oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell and twist to pop it open. Slide the knife along the top shell to cut the muscle that holds the oyster in place. Remove the top shell and carefully detach the oyster from the bottom shell, keeping the liquid (liquor) in the shell.
- 3
Arrange the oysters
Place the shucked oysters on a bed of crushed ice on a serving platter. This will keep them cool and fresh.
- 4
Garnish and serve
Serve the oysters with lemon wedges, hot sauce, cocktail sauce, and freshly grated horseradish on the side for dipping. Sprinkle a little sea salt over the oysters for added flavor.