Olive Oil Washed Vodka Recipe

Inspired by Oyster Club

Time24h

Serves2

Bitter Bianco, Fennel, Caper Berries

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Ingredients

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1
Prepare Olive Oil Infusion
In a clean jar, combine the olive oil and vodka. Seal the jar tightly and shake gently to mix. Let it sit at room temperature for about 24 hours to allow the flavors to meld.
2
Strain the Mixture
After 24 hours, place a fine mesh strainer or a cheesecloth over a bowl. Slowly pour the olive oil and vodka mixture through the strainer to separate the oil from the vodka. You should be left with a clear vodka infused with the richness of the olive oil.
3
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the olive oil washed vodka, 1 oz of Bitter Bianco, and 1 tbsp of fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Garnish with a few fennel fronds and a couple of caper berries for an elegant touch.