Oc Burger Recipe

Inspired by Oyster Club

Time30m

Serves2

Cheddar cheese, umami mayo, lettuce, potato chips

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix well until combined.
2
Form the Patties
Divide the seasoned ground beef into two equal portions and form each portion into a patty, roughly ¾ inch thick.
3
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
5
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster until golden brown.
6
Assemble the Burger
Spread umami mayo on the bottom half of each toasted bun. Add the lettuce, followed by the cooked patty with melted cheese. Top with a handful of potato chips for crunch and place the top half of the bun on.
7
Serve
Serve immediately with extra potato chips on the side.