No. 1 Recipe

Inspired by Oyster Club

Time15m

Serves1

Ghia Non-Aloholic Apertif, Strawberry, Herb Citrus Cordial

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by selecting a chilled glass or cocktail tumbler. If desired, you can chill the glass in the freezer for about 10 minutes.
2
Mix the Ingredients
In a cocktail shaker, combine the Ghia Non-Alcoholic Apertif, strawberry puree, fresh lemon juice, and herb citrus cordial. Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is chilled.
3
Strain and Serve
Strain the mixture into the prepared glass filled with ice cubes. Ensure that the liquid is poured smoothly to maintain the layers and flavors.
4
Add Sparkling Water
Top off the drink with sparkling water. Stir gently to combine the sparkling water with the rest of the mixture without losing the fizz.
5
Garnish
Garnish your drink with fresh strawberries and mint leaves. Place the strawberries on the rim of the glass and add the mint leaves on top for a refreshing aroma.
6
Serve
Serve immediately and enjoy your Ghia Non-Alcoholic Apertif with Strawberry and Herb Citrus Cordial!