New England Or Ri Chowder Recipe

Chowder Preparation

1. 1

   Prepare the Base

   In a large pot, add the diced salt pork and cook over medium heat until it renders its fat and becomes crispy, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion and celery to the pot. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes to the pot and stir well. Pour in enough water to cover the potatoes and bring to a boil. Reduce heat and let it simmer for about 10 minutes until potatoes are tender.

4. 4

   Thicken the Chowder

   In a separate small pan, melt the butter over low heat. Stir in the flour to create a roux and cook for 1-2 minutes until golden. Gradually add the roux to the pot, stirring continuously to avoid lumps.

5. 5

   Add Quahogs and Milk

   Stir in the chopped quahogs and milk into the pot. Mix well and allow the chowder to simmer for an additional 5-10 minutes.

6. 6

   Season the Chowder

   Add salt, black pepper, and thyme to the chowder. Adjust the seasoning to taste.

7. 7

   Serve

   Ladle the chowder into bowls and top with oyster crackers. Enjoy your New England or RI chowder!