Native Catch Recipe

Inspired by Oyster Club

Time1h

Serves2

Make Native Catch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper together to create a marinade.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
3
Prepare the Asparagus
While the fish is marinating, trim the ends of the asparagus and rinse them under cold water. Pat dry.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Fish
Once the grill is hot, place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6
Grill the Asparagus
At the same time, place the asparagus on the grill. Grill for about 6-8 minutes, turning occasionally until they are tender and slightly charred.
7
Add Cherry Tomatoes
In the last 2 minutes of grilling, add the cherry tomatoes to the grill. They should be heated through and have grill marks.
8
Serve
Once everything is cooked, remove the fish, asparagus, and cherry tomatoes from the grill. Serve immediately, garnished with additional dill if desired.