Littleneck Clams Recipe
Served with lemon, house cocktail sauce & classic mignonette
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Ingredients
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Clams and Accompaniments
Method
Preparation and Serving
- 1
Clean the Clams
Rinse the littleneck clams under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and whole black peppercorns. Stir well and set aside to allow the flavors to meld.
- 3
Prepare the Lemon
Cut the lemon into wedges for serving alongside the clams.
- 4
Serve the Clams
Arrange the cleaned littleneck clams on a serving platter. Serve with lemon wedges, cocktail sauce, and the mignonette on the side.