Layered Honey Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. 3

   Cream Butter and Sugar

   In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.

4. 4

   Add Eggs and Honey

   Add the eggs one at a time, beating well after each addition. Mix in the honey and vanilla extract until fully incorporated.

5. 5

   Combine Wet and Dry Ingredients

   Alternate adding the dry mixture and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6. 6

   Bake the Cake Layers

   Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool the Cakes

   Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.