Koji Brown Butter Rye Recipe
Red Birch Bark, Vanilla, Allspice, Carbonation
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Brown Butter Syrup
In a small saucepan, melt unsalted butter over medium heat until it begins to foam. Continue cooking, stirring frequently, until the butter turns a golden brown color and gives off a nutty aroma. Remove from heat and let cool slightly. Combine equal parts of brown butter and sugar in a bowl, stirring until dissolved. Allow to cool completely before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine the rye whiskey, brown butter syrup, vanilla extract, and allspice dram. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, ensuring the mixture is well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice. Top with carbonated water to add a refreshing fizz.
- 4
Garnish
Garnish the cocktail with a piece of red birch bark for a unique presentation and added aroma.