Green Salad Recipe
Stone Acres Farm greens, caramelized lemon vinaigrette, Whalesdale cheese
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat with paper towels to remove excess moisture. Place the greens in a large mixing bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add these vegetables to the bowl with the greens.
- 3
Add Cheese
Crumble the Whalesdale cheese into bite-sized pieces and sprinkle it over the salad mixture.