Gin, Sake, Yellow Miso Recipe

Inspired by Oyster Club

Time30m

Serves1

Hibiscus Tea, Honey, Lemon

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Ingredients

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1
Prepare Hibiscus Tea
In a pot, bring 2 cups of water to a boil. Add 1/4 cup of dried hibiscus flowers and let it steep for about 10 minutes. Strain and allow to cool completely.
2
Mix Ingredients
In a cocktail shaker, add 1.5 oz of gin, 1 oz of sake, 1 tsp of yellow miso, 3 oz of prepared hibiscus tea, 0.5 tbs of honey, and 0.5 oz of freshly squeezed lemon juice.
3
Shake
Add 1 cup of ice to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, top with a splash of soda water for a little fizz.
5
Garnish
Garnish with a slice of lemon on the rim of the glass.