Jul 13 2026
Farmer's Harvest Recipe
Inspired by Oyster Club
Time2h
Serves4
Spiced brown butter, labneh, sage chutney, coriander crunch
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Ingredients
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Coriander Crunch
Method
Coriander Crunch
- 1
Toast the Seeds
In a small skillet over medium heat, add the coriander seeds and toast them for 3-4 minutes until fragrant, stirring frequently.
- 2
Prepare the Crunch
Remove the seeds from the heat and let them cool slightly. Then, mix with olive oil and salt in a small bowl.