Cortese, Favorita, Moscato Recipe

Winemaking Directions

1. 1

   Harvesting the Grapes

   Select and harvest ripe Cortese, Favorita, and Moscato grapes, ensuring they are free from rot and bruising.

2. 2

   Crushing the Grapes

   Crush the harvested grapes gently to release the juice while keeping the skins intact. This can be done using a grape crusher or by hand.

3. 3

   Pressing the Must

   Transfer the crushed grapes to a wine press and extract the juice. Collect the juice in a fermentation vessel.

4. 4

   Adding Yeast

   Add the yeast to the grape juice to initiate fermentation. Stir gently to incorporate the yeast evenly throughout the must.

5. 5

   Fermentation

   Allow the grape juice to ferment for about 10-14 days at a controlled temperature (between 18-22°C) until fermentation is complete.

6. 6

   Adjusting Sugar Levels

   After fermentation, taste the wine and adjust the sugar levels if necessary, adding sugar gradually until the desired sweetness is achieved.

7. 7

   Sulfite Addition

   Add sulfites to the wine to preserve it and prevent further fermentation. Stir gently to mix.

8. 8

   Bottling

   Once the wine is stabilized, filter it if necessary and transfer it into clean bottles. Seal with corks or caps and label.

9. 9

   Aging

   Allow the wine to age in a cool, dark place for several months for improved flavor before serving.