Cornbread Recipe

Cornbread Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C) to prepare for baking the cornbread.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine 2 cups of Davis Farm flint cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk the dry ingredients together until well blended.

3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tablespoon of koji maple butter. Ensure the mixture is smooth and well combined.

4. 4

   Combine Mixtures

   Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Add Melted Butter

   Fold in 1 tablespoon of melted butter into the cornbread batter until evenly distributed.

6. 6

   Prepare Baking Dish

   Grease a 9-inch square baking dish or cast-iron skillet with additional butter or cooking spray.

7. 7

   Pour Batter and Bake

   Pour the cornbread batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Cool and Serve

   Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Slice and serve warm with additional koji maple butter if desired.