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Ingredients
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NON ALCOHOLIC
Method
NON ALCOHOLIC
- 1
Prepare the Cold Brew
In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let it steep in the refrigerator for at least 12 to 24 hours.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another container to remove the coffee grounds.
- 4
Mix the Drink
In a tall glass, add the cold brew coffee, pineapple juice, and tonic water. Stir gently to mix.
- 5
Add Pineapple and Mint
Add fresh pineapple chunks and mint leaves to the glass for garnish and added flavor.
- 6