Cocktail No. 36 Recipe
Reposado Tequila, Sherry, Butternut Squash, Hazelnut Orgeat, Cinnamon, Nutmeg, Lemon, Clarified Milk
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare Butternut Squash Puree
Start by roasting butternut squash in the oven at 400°F (200°C) for about 30-40 minutes until tender. Once cooked, scoop out the flesh and blend until smooth. Allow to cool before using in the cocktail.
- 2
Mix Ingredients
In a cocktail shaker, combine the reposado tequila, sherry, butternut squash puree, hazelnut orgeat, ground cinnamon, freshly grated nutmeg, and freshly squeezed lemon juice. Fill the shaker with ice.
- 3
Shake
Shake the mixture vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
- 4
Strain
Using a fine mesh strainer, strain the cocktail mixture into a glass filled with ice or a chilled coupe glass.
- 5
Add Clarified Milk
Carefully pour the clarified milk over the top of the cocktail to create a layered effect.
- 6