Mochi Ice Cream Recipe
Sweet rice cake filled with ice cream.
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Ingredients
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Mochi Dough
Ice Cream Filling
Method
Mochi Dough Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine sweet rice flour and sugar. Mix well to ensure that the sugar is evenly distributed.
- 2
Add Water
Gradually add water to the dry ingredients, stirring continuously until you achieve a smooth batter.
- 3
Cook the Mixture
Transfer the batter to a microwave-safe bowl and cover it with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, stir, and then microwave for an additional 1-2 minutes until the mixture becomes thick and sticky.
- 4
Cool the Dough
Remove the bowl from the microwave and let the mochi dough cool for about 10 minutes until it is manageable to touch.
Mochi Assembly
- 5
Prepare the Surface
Dust a clean surface with cornstarch to prevent sticking. Place the mochi dough on the surface.
- 6
Shape the Mochi
Using your hands, flatten the mochi dough until it is about 1/4 inch thick. Use a cookie cutter or a glass to cut out circles of mochi dough.
- 7
Fill with Ice Cream
Scoop a small amount of ice cream (about 1-2 tablespoons) and place it in the center of each mochi circle. Quickly fold the edges of the mochi over the ice cream and pinch to seal.
- 8
Wrap and Freeze
Wrap each mochi ice cream in plastic wrap or place in an airtight container. Freeze for at least 2 hours or until firm.
