Jul 09 2026
Restaurants›Oyama Sushi & Steakhouse›Beef Udon Recipe

Beef Udon Recipe

Inspired by Oyama Sushi & Steakhouse
Time40m
Serves2

Udon noodles with beef and vegetables

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Ingredients

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Noodles

Beef

Vegetables

Broth

Garnish

Method

Preparation

  1. 1

    Prepare the Udon Noodles

    Bring a pot of water to a boil. Add the udon noodles and cook according to the package instructions, usually for about 8-10 minutes. Drain and set aside.

  2. 2

    Prepare the Beef

    Slice the beef sirloin thinly against the grain. In a bowl, combine the sliced beef with soy sauce, sesame oil, minced garlic, and minced ginger. Marinate for at least 15 minutes.

Cooking

  1. 3

    Cook the Beef

    In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

  2. 4

    Cook the Vegetables

    In the same pan, add the carrots and bell pepper. Stir-fry for about 2-3 minutes until they start to soften. Add the spinach and cook for another minute until wilted.

  3. 5

    Make the Broth

    Pour in the beef broth and mirin. Bring to a simmer and season with salt and pepper to taste.

  4. 6

    Combine Everything

    Add the cooked udon noodles and beef back to the pan. Toss everything together to heat through and combine flavors for about 2-3 minutes.

Serving

  1. 7

    Serve and Garnish

    Ladle the beef udon into bowls. Garnish with chopped green onions, sesame seeds, and chili flakes as desired.

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