Jul 09 2026
Restaurants›Oyama Sushi & Steakhouse›Beef Bulgogi Recipe

Beef Bulgogi Recipe

Inspired by Oyama Sushi & Steakhouse
Time1h
Serves4

Marinated beef stir-fried with vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Marinade

Vegetables

Garnish

Method

Marinating the Beef

  1. 1

    Prepare the Marinade

    In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions. Mix well until the sugar dissolves.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef sirloin to the marinade. Make sure all pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Cooking

  1. 3

    Prepare the Vegetables

    While the beef is marinating, slice the bell pepper, julienne the carrot, slice the onion, and slice the mushrooms. Set aside.

  2. 4

    Stir-Fry the Beef

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated beef (discard excess marinade) to the skillet. Stir-fry for about 5-7 minutes, or until the beef is browned and cooked through.

  3. 5

    Add the Vegetables

    Add the sliced bell pepper, julienned carrot, sliced onion, and sliced mushrooms to the skillet with the beef. Stir-fry for an additional 3-5 minutes, or until the vegetables are tender yet still crisp.

Serving

  1. 6

    Garnish and Serve

    Sprinkle toasted sesame seeds and additional sliced green onions over the stir-fried beef and vegetables. Serve hot with steamed rice or lettuce wraps.

More from Oyama Sushi & Steakhouse