Matcha Latte Recipe
Make Matcha Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Base
Optional Toppings
Method
Prepare the Matcha
Mix the Matcha
In a small bowl, sift 2 teaspoons of matcha powder to remove any lumps.
Add Hot Water
Pour 2 ounces of hot water (not boiling) over the sifted matcha powder.
Whisk the Mixture
Using a bamboo whisk (chasen) or a small whisk, whisk the matcha and water together in a zigzag motion until it becomes frothy and well combined.
Prepare the Milk
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother or microwave.
Froth the Milk
If desired, froth the heated milk using a frother or whisk until it has a creamy texture.
Assemble the Latte
Sweeten to Taste
Stir in your choice of sweetener, adjusting to your taste preference.
Add Optional Toppings
If desired, top with whipped cream and a dusting of matcha powder for an extra touch.
