Sautéed Spinach Recipe
Recipe information
Make Sautéed Spinach in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Preparation
1. Wash the Spinach
Thoroughly rinse the fresh spinach leaves under cold running water to remove any dirt or grit. Drain well.
2. Chop the Garlic
Peel and finely chop the garlic cloves. Set aside.
Cooking
3. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4. Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
5. Add the Spinach
Gradually add the washed spinach to the skillet, tossing it with the garlic and oil. It may seem like a lot at first, but it will wilt down.
6. Season and Cook
Sprinkle in the salt and black pepper. Continue to sauté the spinach for about 3-5 minutes, or until it is wilted and tender.
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