Loaded Hummus Recipe
Indulge in our Loaded Hummus, a creamy blend of chickpeas, tahini, and garlic, generously topped with vibrant roasted red peppers, zesty feta cheese, and a drizzle of rich olive oil. Served with warm pita and crisp vegetables, this dish is a delightful fusion of flavors that will leave your taste buds dancing. Perfect as a shareable appetizer or a satisfying snack!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Method
Preparation
- 1
Make the Hummus Base
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. Adjust the consistency with more water if needed.
- 2
Assemble the Loaded Hummus
Spread the hummus base onto a serving plate or bowl. Top with cherry tomatoes, cucumber, feta cheese, olives, and parsley. Sprinkle paprika on top for garnish.
- 3
Serve
Serve immediately with pita bread or vegetable sticks for dipping.
