Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with our Greek Salad, a refreshing medley of crisp cucumbers, juicy tomatoes, tangy red onions, and briny Kalamata olives, all topped with creamy feta cheese and dressed with a zesty olive oil and lemon vinaigrette. Each bite is a delightful explosion of color and taste, making it the perfect accompaniment to any meal or a light, healthy dish on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Combine Ingredients
In a large mixing bowl, combine the diced cucumber, tomatoes, bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and gently toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately as a refreshing side dish.
