Bob's Burnt End French Dip Recipe
Indulge in Bob's Burnt End French Dip, where succulent, slow-smoked burnt ends meet a perfectly toasted baguette. Drenched in rich, savory au jus, this mouthwatering sandwich is accompanied by a side of crispy fries, making every bite a delicious experience that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Broth
In a saucepan, combine the beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer over medium heat.
- 2
- 3
- 4
Prepare French Rolls
Slice the French rolls in half and lightly toast them if desired. Place a slice of provolone cheese on the bottom half of each roll.
- 5
Assemble the Sandwiches
Spoon the burnt ends mixture onto the cheese-topped rolls. Top with the other half of the roll.
- 6
Serve
Serve the sandwiches with the warm beef broth on the side for dipping.
