German Pancake Recipe
Indulge in our delightful German Pancake, a fluffy and golden creation that puffs up beautifully in the oven. Each bite is a perfect blend of eggs and flour, lightly sweetened and served with a dusting of powdered sugar. Topped with a drizzle of fresh lemon juice and seasonal berries, this dish is a sweet symphony of flavors that will transport your taste buds straight to a cozy Bavarian café. Perfect for breakfast or brunch, it’s a must-try treat that promises to start your day on a delicious note!
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Ingredients
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Pancake Batter
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour, milk, eggs, salt, and vanilla extract until smooth.
- 3
Melt the Butter
In a 9x13 inch baking dish, add the butter and place it in the preheated oven until melted.
- 4
- 5
Serve
Remove from the oven and let it cool slightly. Slice into pieces and serve warm with your favorite toppings such as syrup, powdered sugar, or fresh fruit.
